Northern Italian Style – Brush with extra virgin olive oil and sprinkle with freshly grated Parmigiano-Reggiano cheese.
Spanish Style – Brush with extra virgin olive oil and sprinkle with pimentón (Spanish smoked paprika) and salt.
Scandinavian Style – Brush with melted butter and slather with sour cream. Sprinkle with chopped fresh dill, salt, and pepper.
Buffalo Style – Brush with melted butter and Frank’s® RedHot® or Crystal hot sauce. Sprinkle with crumbled blue cheese.
Thai Style – Brush with melted butter and sriracha. Sprinkle with chopped cilantro and toasted peanuts.
Recipe(s) by Steven Raichlen – barbecuebible.com
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