Aromatic Smoky Grilled Chicken Thighs
Servings Prep Time
4 to 6 10minutes
Cook Time
30minutes
Servings Prep Time
4 to 6 10minutes
Cook Time
30minutes
Ingredients
  • 1/2tsp salt
  • 1/4tsp black pepper
  • 1tsp garlic powder
  • 1tsp onion powder
  • 1tsp dried oregano
  • 1/2tsp turmeric
  • 1/4 tsp chili powder
  • 1/2 tsp paprika
  • 8 chicken thighsskin on, bone-in
Instructions
  1. Mix spices together in a small bowl.
  2. Rinse the chicken thighs and pat dry so that the skin is still just slightly moist (it will help the spices adhere).
  3. Liberally dust the chicken thighs with the spice blend, just on the skin side.
  4. Prepare your grill to moderate heat with a cool spot (indirect heat).
  5. Cook the chicken bone side down for 25-30 minutes, until it is cooked completely. Do not flip to the skin side for more than a moment or two (and closely monitor if you do, because the spices will burn). The chicken should be 165 degrees F (74 C) in the thickest part.
  6. Transfer to plates and serve.
Recipe Notes

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Recipe found on FOOD52.com