Dessert Mini Pizzas
Servings Prep Time
8mini-pizzas 5minutes
Cook Time
7-10minutes
Servings Prep Time
8mini-pizzas 5minutes
Cook Time
7-10minutes
Ingredients
  • 1lb pizza doughdivided into 8 portions
  • olive oil or cooking spray
  • 10oz fat free Ricotta cheese
  • drops of pure vanilla or almond extract
  • 2oz. chopped chocolate
  • 1cup cherries, pitted and slicedor other choice toppings
  • sprinkling of nutsalmonds, pistachios, walnuts, pecans, etc.
Instructions
Preparation
  1. Before heating the grill, brush the grates with olive oil or spray with cooking spray. Pre-heat to medium high.
  2. Mix the ricotta cheese with your sweetener of choice and a few drops of flavored extract.
  3. Prepare toppings … fruit, nuts, chocolate, etc., in separate bowls for easy access.
  4. Roll out the pizza dough into 4″ disks. Lightly brush oil onto each side. (YCNGA Trick – roll the dough out on a piece of floured aluminum foil. Once shaped, carry it to the grill and flip it onto the hot grates)
Grilling
  1. On medium high heat, grill the pizza disks for about 2 minutes on each side with the grill top open. Reduce the heat to medium and flip the disk with tongs for 1 more minute of grilling.
  2. Remove the dough and top each piece with ricotta, chocolate, cherry slices and other choice toppings.
  3. Returned the mini-pizzas to the grill, close the lid and cook for 2 minutes or until chocolate has melted.
  4. Serve warm with any extra toppings or sauces… and a side of ice cream!
Recipe Notes

Consider adding:  chocolate spread (Nutella) for additional sauce, marshmallows, fresh mint, powdered sugar or Truvia, fresh whipped cream, a pinch of cinnamon, raisins.

 

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