1cupcherries, pitted and slicedor other choice toppings
sprinkling of nutsalmonds, pistachios, walnuts, pecans, etc.
Before heating the grill, brush the grates with olive oil or spray with cooking spray. Pre-heat to medium high.
Mix the ricotta cheese with your sweetener of choice and a few drops of flavored extract.
Prepare toppings … fruit, nuts, chocolate, etc., in separate bowls for easy access.
Roll out the pizza dough into 4″ disks. Lightly brush oil onto each side. (YCNGA Trick – roll the dough out on a piece of floured aluminum foil. Once shaped, carry it to the grill and flip it onto the hot grates)
On medium high heat, grill the pizza disks for about 2 minutes on each side with the grill top open. Reduce the heat to medium and flip the disk with tongs for 1 more minute of grilling.
Remove the dough and top each piece with ricotta, chocolate, cherry slices and other choice toppings.
Returned the mini-pizzas to the grill, close the lid and cook for 2 minutes or until chocolate has melted.
Serve warm with any extra toppings or sauces… and a side of ice cream!
Consider adding: chocolate spread (Nutella) for additional sauce, marshmallows, fresh mint, powdered sugar or Truvia, fresh whipped cream, a pinch of cinnamon, raisins.