Grecian Pork Tenderloin
| Servings | Prep Time |
| 4 | 2-5Hours |
| Cook Time |
| 25Minutes |
|
|
Ingredients
- 2lb Pork Tenderloin
- 10 cloves garlic, minced
- 4.5 oz Lime juice
- 2 tsp. salt
- 1tbs. Oregano
- 3/4cup olive oil
Instructions
- In a large resealable bag combine lime juice, olive oil, garlic, salt and oregano. Add tenderloin and marinade 2-5 hours.
- Preheat grill for medium hot. Brush grates with oil and place meat on grill.
- Cook over medium heat 25 minutes turning once.
Recipe Notes
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Recipe from the Broilmaster Premium Grills Cookbook (2015)