Grilled Squash, Zucchini and Brie Sandwiches
zucchini or medium yellow squash
sliced lengthwise into 1/2-inch-thick slices
extra-virgin olive oil
coarse sea salt
freshly ground black pepper
round country bread
sometimes known as boule
sprinkling of nutes
almonds, pistachios, walnuts, pecans, etc.
sunflower, radish, or other sprouts
Prepare a grill for medium-high-heat cooking or preheat the broiler.
Brush squash with oil and sprinkle with salt and pepper.
Grill or broil, turning once or twice, until tender and nicely browned, 6 to 8 minutes. Set aside.
Grill or broil bread until just lightly browned, about 1 minute per side.
Cover tops of slices with Brie; place on a cool part of the grill and cover the grill (or broil) until the cheese is somewhat melted.
Top with grilled squash, tomatoes and sprouts. Cut each sandwich in half and serve.
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