Tiger Sauce Marinade
Servings Prep Time
1 10minutes
Passive Time
Servings Prep Time
1 10minutes
Passive Time
  • 1cup pickled hot peppers (yellow)with pickling juice
  • 8oz tomato puree
  • 8oz tomato sauce
  • 2tbsp basil
  • 1/2cup red wine vinegar
  • 4tbsp crushed red pepper
  • 1/8tsp garlic powder
  • 1tsp monosodium glutamate
  1. Pour pickling juice from peppers into mixing bowl and set aside.
  2. Remove pepper stems. Puree peppers in blender until smooth.
  3. Pour peppers and all remaining ingredients into mixing bowl with juice. Stir until evenly blended.
  4. Bottle and refrigerate for 24 hours before using.
Recipe Notes

Tiger sauce keeps for up to a month. Enjoy Tiger sauce on barbecue, greens, pasta, and in soups. Tiger sauce also makes a great condiment for burgers and other grilled meats.

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Recipe from the Broilmaster Premium Grills Cookbook (2015)