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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 4 tbsp butter room temperature
- 1 tbsp hoisin sauce
- 2 1/2 tsp finely grated orange peel
- 3/4 tsp chili-garlic sauce
- 6 ears of white corn husked, rinsed
- chopped fresh cilantro
Ingredients
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Instructions
- Prepare barbecue (medium-high heat).
- Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
- Grill corn until beginning to soften, turning occasionally, about 5 minutes.
- Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer.
- Transfer to platter; brush with more hoisin butter.
- Sprinkle with cilantro; serve.
Recipe Notes
Hoisin sauce and chili garlic sauce can be found in the Asian
food section of many supermarkets.
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