Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done.
Cooking time for second side is shorter by 1-2 minutes.
3/4" or thinner: grill 5-6 minutes maximum per side.
Thicker than 3/4" grill 6-7 minutes maximum per side.
DO NOT OVER GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.