The Showroom will be closed for private events 2pm-5pm on Wed. July 24 & 8:30am-12pm on Fri. July 26

Planked Salmon with Maple-Mustard Glaze

Print Recipe
 Planked Salmon with Maple-Mustard Glaze
Prep Time 10 minutes
Cook Time 20-30 minutes
Servings
Ingredients
For the Glaze
  • 2/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tbsp chopped fresh dill
  • 1 tbsp maple syrup
For the Fish
  • 1 2 lb. salmon fillet preferably wild, pin bones removed
  • coarse salt
  • black pepper freshly ground
Prep Time 10 minutes
Cook Time 20-30 minutes
Servings
Ingredients
For the Glaze
  • 2/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tbsp chopped fresh dill
  • 1 tbsp maple syrup
For the Fish
  • 1 2 lb. salmon fillet preferably wild, pin bones removed
  • coarse salt
  • black pepper freshly ground
Instructions
  1. Soak the cedar plank for 1 hour in cold water to cover.
  2. Make the glaze: Place the mayonnaise, mustard, dill, and maple syrup in a mixing bowl and whisk to mix.
  3. Drain the cedar plank and dry. Arrange the salmon fillet on top and season generously on both sides.
  4. Place the plank with the salmon on the grill over the drip pan. Indirect grill the salmon until the glaze is puffed and browned and the fish is cooked through, 20 to 30 minutes. Use an instant-read meat thermometer inserted through one end to check for doneness: the salmon should be about 130 degrees.
  5. Transfer the plank to a heatproof platter and serve the fish right off the plank
Recipe Notes

Recipe adapted from Steven Raichlen's BBQ USA

 

Brought to you by

Share this Recipe