Instructions
    
                - Preheat one side of the grill to medium high heat.
 - Line your cast iron skillet with the graham crackers.
 - Add the marshmallows then break up and scatter the chocolate pieces.
 - Place the pan on the side of the grill with low (or no) heat.
 - Close your grill and cook until the chocolate is melted and marshmallows are golden - about 10 minutes, but that depends on your grill.
 - Let sit for 5 minutes to cool, then grab some more graham crackers, or use butter cookies, oatmeal cookies, etc., for dipping.
 
        
    Recipe Notes
    
                
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