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Tiger Sauce Marinade

Print Recipe
Tiger Sauce Marinade
Prep Time 10 minutes
Passive Time 24 hours
Servings
Ingredients
  • 1 cup pickled hot peppers (yellow) with pickling juice
  • 8 oz tomato puree
  • 8 oz tomato sauce
  • 2 tbsp basil
  • 1/2 cup red wine vinegar
  • 4 tbsp crushed red pepper
  • 1/8 tsp garlic powder
  • 1 tsp monosodium glutamate
Prep Time 10 minutes
Passive Time 24 hours
Servings
Ingredients
  • 1 cup pickled hot peppers (yellow) with pickling juice
  • 8 oz tomato puree
  • 8 oz tomato sauce
  • 2 tbsp basil
  • 1/2 cup red wine vinegar
  • 4 tbsp crushed red pepper
  • 1/8 tsp garlic powder
  • 1 tsp monosodium glutamate
Instructions
  1. Pour pickling juice from peppers into mixing bowl and set aside.
  2. Remove pepper stems. Puree peppers in blender until smooth.
  3. Pour peppers and all remaining ingredients into mixing bowl with juice. Stir until evenly blended.
  4. Bottle and refrigerate for 24 hours before using.
Recipe Notes

Tiger sauce keeps for up to a month. Enjoy Tiger sauce on barbecue, greens, pasta, and in soups. Tiger sauce also makes a great condiment for burgers and other grilled meats.

Brought to you by

Recipe from the Broilmaster Premium Grills Cookbook (2015)

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