The Showroom will be closed for private events 2pm-5pm on Wed. July 24 & 8:30am-12pm on Fri. July 26

Aromatic Smoky Grilled Chicken Thighs

Print Recipe
 Aromatic Smoky Grilled Chicken Thighs
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp turmeric
  • 1/4 tsp chili powder
  • 1/2 tsp paprika
  • 8 chicken thighs skin on, bone-in
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp turmeric
  • 1/4 tsp chili powder
  • 1/2 tsp paprika
  • 8 chicken thighs skin on, bone-in
Instructions
  1. Mix spices together in a small bowl.
  2. Rinse the chicken thighs and pat dry so that the skin is still just slightly moist (it will help the spices adhere).
  3. Liberally dust the chicken thighs with the spice blend, just on the skin side.
  4. Prepare your grill to moderate heat with a cool spot (indirect heat).
  5. Cook the chicken bone side down for 25-30 minutes, until it is cooked completely. Do not flip to the skin side for more than a moment or two (and closely monitor if you do, because the spices will burn). The chicken should be 165 degrees F (74 C) in the thickest part.
  6. Transfer to plates and serve.
Recipe Notes

Brought to you by

Recipe found on FOOD52.com

Share this Recipe