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| Prep Time | 5 minutes |
| Cook Time | 7-10 minutes |
| Servings |
mini-pizzas
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Ingredients
- 1 lb pizza dough divided into 8 portions
- olive oil or cooking spray
- 10 oz fat free Ricotta cheese
- drops of pure vanilla or almond extract
- 2 oz. chopped chocolate
- 1 cup cherries, pitted and sliced or other choice toppings
- sprinkling of nuts almonds, pistachios, walnuts, pecans, etc.
Ingredients
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Instructions
Preparation
- Before heating the grill, brush the grates with olive oil or spray with cooking spray. Pre-heat to medium high.
- Mix the ricotta cheese with your sweetener of choice and a few drops of flavored extract.
- Prepare toppings ... fruit, nuts, chocolate, etc., in separate bowls for easy access.
- Roll out the pizza dough into 4" disks. Lightly brush oil onto each side. (YCNGA Trick – roll the dough out on a piece of floured aluminum foil. Once shaped, carry it to the grill and flip it onto the hot grates)
Grilling
- On medium high heat, grill the pizza disks for about 2 minutes on each side with the grill top open. Reduce the heat to medium and flip the disk with tongs for 1 more minute of grilling.
- Remove the dough and top each piece with ricotta, chocolate, cherry slices and other choice toppings.
- Returned the mini-pizzas to the grill, close the lid and cook for 2 minutes or until chocolate has melted.
- Serve warm with any extra toppings or sauces... and a side of ice cream!
Recipe Notes
Consider adding: chocolate spread (Nutella) for additional sauce, marshmallows, fresh mint, powdered sugar or Truvia, fresh whipped cream, a pinch of cinnamon, raisins.
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