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Grilled Summer Squash and Brie Sandwiches

Print Recipe
 Grilled Squash, Zucchini and Brie Sandwiches
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
  • 2 zucchini or medium yellow squash sliced lengthwise into 1/2-inch-thick slices
  • 2 tsp extra-virgin olive oil
  • 1/2 tsp coarse sea salt
  • 1/4 tsp freshly ground black pepper
  • 4 slices round country bread sometimes known as boule
  • 1 clove garlic, split
  • sprinkling of nutes almonds, pistachios, walnuts, pecans, etc.
  • 1 cup sunflower, radish, or other sprouts
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
  • 2 zucchini or medium yellow squash sliced lengthwise into 1/2-inch-thick slices
  • 2 tsp extra-virgin olive oil
  • 1/2 tsp coarse sea salt
  • 1/4 tsp freshly ground black pepper
  • 4 slices round country bread sometimes known as boule
  • 1 clove garlic, split
  • sprinkling of nutes almonds, pistachios, walnuts, pecans, etc.
  • 1 cup sunflower, radish, or other sprouts
Instructions
Preparation
  1. Prepare a grill for medium-high-heat cooking or preheat the broiler.
  2. Brush squash with oil and sprinkle with salt and pepper.
Grilling
  1. Grill or broil, turning once or twice, until tender and nicely browned, 6 to 8 minutes. Set aside.
  2. Grill or broil bread until just lightly browned, about 1 minute per side.
  3. Cover tops of slices with Brie; place on a cool part of the grill and cover the grill (or broil) until the cheese is somewhat melted.
  4. Top with grilled squash, tomatoes and sprouts. Cut each sandwich in half and serve.
Recipe Notes

This recipe and many more can be found at Whole Foods.

 

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