Untitled Document

Dessert Mini-Pizza's

Prep Time:
Cook Time:

  5 minutes
  7-10 minutes
  8 mini-pizzas
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  •  1 pound pizza dough, divided into 8 portions
  •  Olive oil or cooking spray
  • 10 oz fat free Ricotta Cheese
  •  Drops of pure vanilla or almond extract
  •  2 oz chopped chocolate
  •  1 cup cherries, pitted and sliced, or other choice toppings
  •  Sprinkling of nuts - almonds, pistachios, walnuts, pecans, etc.

Consider adding:  chocolate spread (Nutella) for additional sauce, marshmallows, fresh mint, powdered sugar or Truvia, fresh whipped cream, a pinch of cinnamon, raisins.


1. Before heating the grill, brush the grates with olive oil or spray with cooking spray.  Pre-heat to medium high.
2. Mix the ricotta cheese with your sweetener of choice and a few drops of flavored extract. 
3. Prepare toppings ... fruit, nuts, chocolate, etc., in separate bowls for easy access.
4. Roll out the pizza dough into 4" disks.  Lightly brush oil onto each side. (YCNGA Trick – roll the dough out on a piece of floured aluminum foil. Once shaped, carry it to the grill and flip it onto the hot grates)

pizzadough doughgrilling decoratedpizzas onthegrill
Roll out and cut dough Grill on each side 2 min's Decorate with toppings Grill until chocolate has melted and marshmallows are lightly browned.

1. On medium high heat, grill the pizza disks for about 2 minutes on each side with the grill top open.  Reduce the heat to medium and flip the disk with tongs for 1 more minute of grilling.
2. Remove the dough and top each piece with ricotta, chocolate, cherry slices and other choice toppings.
3. Returned the mini-pizzas to the grill, close the lid and cook for 2 minutes or until chocolate has melted.
4. Serve warm with any extra toppings or sauces... and a side of ice cream!